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 Cast Iron Skillet Seared Salmon  
Cast Iron Skillet Seared Salmon
 
 
 
 
Cast Iron Skillet Seared Salmon
 
Probably the best seared salmon you will ever taste, and the easiest to cook! Make this for a fast but healthy dinner and watch everyone ask for it again and again!
 
This must be one of the easiest recipes I’ve made in a long time, and that’s cool because seared salmon, or any seafood should never be complicated. Another great way to cook it is on the grill, so easy and loaded with flavor.Salmon is a fish that only needs a little bit of seasoning and maybe a few other simple ingredients to make it stand out. The key part to proudly putting salmon on your dinner table is in the cooking. Whichever method you decide to end up going with, make sure to cook it fast and with a high heat.
Using my cast-iron skillet is my favorite way to cook seared salmon. I heat my pan up until it’s really stinkin’ hot and then gently lay the salmon in, skin side up first, to capture that crusty top. This seals in all of the healthy oils that the salmon has. Then, turn the salmon over onto its skin side and finish the cooking in a hot oven.
I mentioned having the pan really hot so using the proper oil is important, otherwise you’ll be jumping up and frantically waving a towel at your kitchen smoke detector. As an ambassador and Pantry Insider for Pompeian Oils and Vinegars, I was allowed to try the brand new Avocado Oil Non-Stick Cooking Spray. With a smoke point of 500 degrees, it was perfect for searing my salmon. It’s 100% avocado oil and packed with monounsaturated fats, not to mention being super eco-friendly.
 
Read more at: Cast Iron Skillet Seared Salmon
 
 
healthy hair foods
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How to Grill Oysters Peaches and Cream Oatmeal Smoothie Salmon with Scallions and Sesame
 
 
 
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